The use of nonwovens in food packaging has snowballed in recent years. And as production techniques evolve and consumer tastes change, their importance will continue to rise.
Our high-tech fabrics are valued for their absorbency, strength, suppleness, softness and structural integrity throughout the food sector. They are designed to soak up excess or unwanted exudate in packing trays or absorb oxygen gas found in meat and other fresh produce.
